Spring Has Arrived at Limone – Discover Our New Menu

pring has finally arrived, and with it come exciting new additions to our menu! At Ristorante Limone, every season is a new opportunity to tell stories through flavor—always staying true to our Mediterranean roots.

Fresh catch, creativity, and tradition: these are the key ingredients of our new menu, where each dish is designed to capture the authentic atmosphere of the Italian coastline—right here in the heart of Milan.

What not to miss:

• Crispy Octopus Tentacle on Semolina with Turnip Tops and Cuttlefish Ink Coral

A dish that brings together bold textures and colors—an explosion of taste and creativity.

• Potato Gnocchi with Clams, Turnip Tops and Sweet Pepper Powder

A first course that embraces both North and South: where land meets sea.

• Pizza “La Norvegese”

White focaccia topped with Leroy salmon carpaccio, buffalo stracciatella from Paestum, and Bronte pistachio grains: a Nordic symphony with an Italian soul.

• Gratinated Swordfish Roulade on Smoked Eggplant Cream and Light Pesto

An elegant, well-balanced main course that reflects our love for fresh fish and seasonal vegetables.

For gourmet pizza lovers:

We’ve expanded our selection with standout creations like “La Tartufata”, featuring ricotta, gorgonzola from the Novara hills, and black truffle from Norcia, and “La Silana”, topped with wild artichokes from the Sila mountains and a touch of Amalfi lemon zest.

And to end on a sweet note, let our staff guide you—our desserts are prepared fresh every single day.

Join us this season and discover spring at Limone.

Book your table and experience flavors that evoke the sea, sunshine, and passion.