History

The History of Ristorante Limone – Milan

In the heart of Milan, Ristorante Limone was founded in 1999, with the goal of creating a place where Italian culinary tradition meets innovation, in an elegant and welcoming atmosphere.

The idea was born from a group of passionate food and hospitality enthusiasts, eager to offer an authentic gastronomic experience, based on fresh ingredients, genuine flavors, and dishes that tell the story and culture of our land.

🍋 The Origins

The name Limone is no coincidence: it symbolizes the freshness, simplicity, and elegance of Mediterranean cuisine, as well as that touch of vibrancy that makes each dish unique. From the very beginning, the restaurant has stood out for its menu inspired by Italian tradition, reinterpreted with creativity and attention to detail.

🍽️ A Commitment to Quality Cuisine

From 1999 to today, Limone’s philosophy has remained unchanged: to offer dishes prepared with carefully selected seasonal ingredients, with special attention to sourcing and quality. From freshly made pasta to exquisite seafood and meat dishes, each creation by our chef is designed to deliver an authentic and memorable gastronomic experience.

🌟 A Culinary Landmark in Milan

Thanks to its refined cuisine and impeccable hospitality, over the years, Limone has become a landmark for those seeking a warm and convivial restaurant atmosphere, perfect for romantic dinners, business lunches, private events, and corporate gatherings.

🥂 Today and Tomorrow

After more than 25 years of experience, the restaurant continues to innovate while maintaining strong ties to tradition, offering its guests unique culinary experiences. With a tailor-made catering service, themed evenings, and an ongoing commitment to quality, Limone looks to the future with the same passion with which it was founded in 1999.

📍 Come discover Limone in Milan and let yourself be captivated by the authentic taste of our cuisine.