Menù

Classic Eggplant Parmesan made with the prized Lunga Violetta variety, fried and layered with tomato sauce, creamy fior di latte cheese, and fragrant basil. An iconic dish of Italian tradition, rich and enveloping in flavor, perfect for lovers of authentic cuisine.

Ricotta cheese pie on tomato cream, taralli crumbs and mint sauce

Chicory salad with anchovies sauce and buffalo’s milk mozzarella

Classic peppered mussels, a dish with an intense and Mediterranean flavor. Fresh mussels sautéed in a pan with garlic, parsley, and a generous sprinkle of black pepper, served with crispy bread crostini to best enjoy the delicious sauce. Perfect as an appetizer or main course.

Fried pumpkin flowers stuffed with buffalo’s milk mozzarella and anchovies served with honey

Neapolitan-style salted cod salad, a typical dish of Neapolitan tradition. Tender fillets of boiled salted cod seasoned with cherry tomatoes, black olives, capers, parsley, and a drizzle of extra virgin olive oil. Fresh and flavorful, perfect as an appetizer or a light main course with a Mediterranean taste.

Crispy octopus tentacle, cooked at low temperature and then seared for perfect texture, served on semolina with turnip greens and squid ink coral. A refined dish that enhances the contrast between softness and crispness, with balanced and intense flavors.

Delicate carpaccio of amberjack, finely sliced and served with asparagus salad, which enhances its natural sweetness. An elegant and refined dish with balanced flavors.

Precious Fine de Claire Oyster No. 3, renowned for its balanced flavor, combining sweetness and saltiness, with a soft and delicate texture. Refined in the waters of the French Claires, it offers a refined and authentic experience, perfect to enjoy on its own or with a touch of lemon.

Exquisite Red Shrimp from Sicily, served raw to enhance its sweetness and delicate texture. A Mediterranean delicacy with an intense, briny flavor, perfect to enjoy on its own or with a drizzle of extra virgin olive oil and a pinch of sea salt.

Delicate raw Sicilian scampi, with a sweet and refined flavor, served naturally to enhance its freshness and soft texture. An excellence of the Mediterranean, ideal with a drizzle of extra virgin olive oil and a light citrus note to elevate its unique taste.

Succulent grilled young chicken, marinated with aromatic herbs and cooked to perfection for crispy skin and tender, flavorful meat. Served with crispy, golden, and fragrant potato chips, this dish is simple yet irresistible, perfect for lovers of tradition and authentic flavors.

The iconic Veal Cutlet Milanese, made with high-quality meat, breaded and fried in clarified butter for a golden, irresistible crispness. Served with a side of choice, this dish embodies the elegance and tradition of Milanese cuisine.

Classic veal ossobuco, slowly cooked to achieve tender and flavorful meat, served with traditional Milanese risotto, creamy and infused with saffron. A dish that is a symbol of Lombard cuisine, where the richness of the cooking juices enhances the authentic flavor of the veal.

Succulent beef tagliata, cooked to perfection to keep the meat soft and flavorful, accompanied by grilled asparagus, apple and raisin pie and port reduction. A refined and balanced dish, perfect for those who love flavor contrasts

Swordfish roulade gratin on smoked eggplant cream and basil reduction

Crispy fried calamari and zucchini, golden and perfectly cooked to achieve a perfect balance between the delicacy of the sea and the lightness of the garden. Served hot, with a sprinkle of salt and a slice of lemon to enhance the flavor. An evergreen classic, ideal for lovers of Mediterranean flavors.

Oven baked thinly sliced seabream with asparagus salad

Delicate grilled baby squid, lightly seared to enhance their natural flavor, served on a bed of arugula and fresh cherry tomatoes. A light and flavorful dish that combines the sweetness of the sea with the slightly peppery note of arugula and the freshness of cherry tomatoes, all dressed with extra virgin olive oil.

Exquisite sea bass in a salt crust, cooked whole to preserve its tenderness and natural flavors. Served for two, accompanied by sautéed vegetables and delicious golden pan-fried potatoes. A refined and light dish, perfect for enhancing the delicate flavor of the fish without overpowering its authentic taste.

Fresh and light, our mixed salad is a blend of crispy lettuce, arugula, lamb’s lettuce, and other seasonal vegetables, enriched with a drizzle of extra virgin olive oil. Perfect as a delicate side dish or to add a touch of freshness to your meal.

A selection of grilled vegetables, cooked to perfection to enhance their natural flavors. Zucchini, eggplant, peppers, and other seasonal vegetables, lightly marinated and grilled, drizzled with extra virgin olive oil and a pinch of salt. A light and flavorful side dish, perfect to accompany any main course.

Seasonal vegetables sautéed in a pan with garlic, extra virgin olive oil, and chili, for a simple yet flavorful side dish. A dish with a bold taste that enhances the freshness of the vegetables with a slightly spicy touch, perfect to accompany meat or fish main courses.

Delicious golden pan-fried potatoes with extra virgin olive oil, garlic, and parsley. Crispy on the outside and soft on the inside, they are the perfect side dish to enhance any meal with simplicity and flavor.

Crispy French fries, golden brown and irresistibly crunchy. Made with freshly selected potatoes and fried in quality oil for an authentic flavor and perfect texture. A classic side dish loved by everyone, ideal to pair with any meal.

A selection of carefully chosen aged and fresh cheeses, served with seasonal fruit, artisanal honey, and crunchy nuts. A perfect balance of flavors and textures, ideal for concluding the meal with sophistication.

Un classico intramontabile: impasto lievitato lentamente, pomodoro San Marzano, mozzarella fiordilatte, basilico fresco e un filo di olio extravergine d’oliva. Semplice, autentica e dal gusto inconfondibile, cotta alla perfezione per un equilibrio perfetto di sapori.

Un capolavoro di semplicità e tradizione: base di pomodoro San Marzano, aglio, origano e olio extravergine d'oliva. Senza mozzarella, ma ricca di sapore, è la scelta perfetta per chi ama i gusti autentici della vera pizza napoletana.

Un'irresistibile combinazione di pomodoro San Marzano, mozzarella fiordilatte, acciughe salate, capperi e origano, il tutto arricchito con un filo di olio extravergine d'oliva. Un viaggio nei sapori intensi e mediterranei, per una pizza dal carattere deciso e genuino.

Una pizza dal gusto deciso, con pomodoro San Marzano, mozzarella fiordilatte, salame piccante e un tocco di origano. Il perfetto equilibrio tra il sapore affumicato e il piccante della Calabria, per un'esperienza di gusto unica e avvolgente.

Un classico che unisce il meglio di ogni stagione: pomodoro San Marzano, mozzarella fiordilatte, funghi freschi, prosciutto cotto, carciofi e olive nere. Un mix di sapori ricchi e vari, per una pizza che soddisfa tutti i gusti, ad ogni morso.

Un tripudio di sapori: pomodoro San Marzano, mozzarella fiordilatte, prosciutto cotto, funghi, carciofi, olive nere . Una combinazione ricca e avvolgente, per chi ama gusti completi e tradizionali in ogni morso.

Un vero regno di sapori: pomodoro San Marzano, mozzarella fiordilatte, prosciutto cotto, funghi. Un incontro di ingredienti pregiati che la rendono una pizza raffinata, perfetta per chi cerca un'esperienza di gusto unica e delicata.

Un'irresistibile combinazione di sapori: mozzarella fiordilatte, gorgonzola, brie e parmigiano, il tutto arricchito con un filo di olio extravergine d'oliva. Una pizza cremosa e ricca, ideale per gli amanti dei formaggi più intensi e avvolgenti.

Una delizia per gli amanti delle verdure fresche: pomodoro San Marzano, mozzarella fiordilatte e un mix di verdure grigliate di stagione. Un'armonia di sapori leggeri e genuini, perfetta per chi cerca un

Una pizza dal sapore autentico e deciso: pomodoro San Marzano, mozzarella fiordilatte, salsiccia e friarielli, le tipiche cime di rapa saltate in padella. Un abbinamento ricco e saporito, che porta in tavola la tradizione napoletana in ogni morso.

Un delizioso calzone ripieno di mozzarella fiordilatte, pomodoro San Marzano e prosciutto cotto, chiuso e cotto in forno per un risultato dorato e croccante. Un piatto semplice ma ricco di sapore, ideale per chi ama gusti classici e genuini.

Una soffice focaccia con olio extravergine d'oliva, rosmarino fresco e sale grosso,mozzarella di bufala e pomodorini, tipica della tradizione toscana. Perfetta come antipasto o accompagnamento, con un sapore semplice e aromatico che richiama la fresc

Una soffice focaccia con olio extravergine d'oliva, rucola, bresaola,grana,limone. Perfetta come antipasto o accompagnamento. Croccante all'esterno e morbida all'interno.