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Carpaccio of bluefin tuna with asparagus salad
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Double-cooked crispy octopus tentacle with buffalo mozzarella on turnip greens pesto
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Gold-drawn spaghetti with red shrimp tartare and its bisque
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Paccheri pasta with bluefin tuna and yellow datterino di Battipaglia
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Risotto aged 18 months Gran Riserva with sea urchins and lime
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Seared bluefin tuna cube on veal reduction cooked 48 hours
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Sheep’s milk ricotta cream cake on black cherry cookie and lemon glaze
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Sicilian cassata with sheep’s milk ricotta cheese
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