Our octopus proposal!

Crispy octopus tentacle on wheat semolina with turnip tops and cuttlefish ink coral

You eat it in just a few minutesโ€ฆ

But behind it are 5 hours of slow cooking, a perfect sear for that crispy finish, and a carefully crafted presentation.

This isnโ€™t just octopus.

Itโ€™s Ristorante Limone. ๐Ÿ‹

๐Ÿ“Via Fabio Filzi 7, Milano

๐Ÿฝ๏ธ Book now โ€“ https://ristorantelimone.it/it/prenotazioni

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